apakah titanium dioxide factory
What does titanium dioxide do?
For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.
Ultimately, more research is needed to fully understand the potential risks of TiO2 in water supplies and to develop effective strategies for mitigating those risks. By staying informed and making informed choices, we can help ensure that TiO2 does not pose a threat to human health or the environment.
